Stuffing the turkey

Posted by james

November 25, 2008

And by turkey, I mean me.

Yep, it’s that time of year. Only, the wife and I have already celebrated Thanksgiving with her family, and I was in charge of dessert. I have an insatiable sweet tooth (in case you haven’t picked up on that already). I had a craving for molasses, so I made two bourbon pecan pies, and a pan of pumpkin shizzle (it’s called that because…well…it’s the shizzle).

For those celebrating Thanksgiving on Thanksgiving: Happy Thanksgiving!